Pumpkin

On Tuesday, I helped with a little kids pumpkin carving class.  It was a lot of fun.  We got to bring home a lot of pumpkin seeds no one wanted. We made pumpkin seeds changing Mark’s basic recipe.

I really, really like it! I made a Jack-o-lantern out of an extra pumpkin!

Boil 2 cups clean pumpkin seeds about 10 minutes.  Drain well.  Mix in

• 3 Tbl butter
• 1/2 tsp garlic powder
• 1/2 tsp Salt (+/-to taste)
• 1/2 tsp Adobo spice (or seasoned salt)
• 3 tsp Worcestershire sauce (we substituted this with 1 Tbl each of lime juice, molasses, apple cider vinegar, honey, garlic powder and onion powder.  Add 3 dashes hot sauce, 1/4 tsp chili powder.)

Bake at 300 degrees for 40 minutes stirring occasionally till dry and brown.

OR bake at 350 degrees for 30 minutes till dry.

The other batch we made sweet using cinnamon and sugar and a favorite pumpkin pie spice.  Just mix 3 Tbl of butter with the spices to taste.  Add a little salt and bake.