For school every Monday, Andrea and I decided to make dishes from different cuisines around the world. Last week it was Indian/Scottish tikka masala. This week it is Italian.
Yesterday, Andrea and I made vodka sauce and gnudi (actually we made ricotta gnocchi, gnudi without the spinach). The word gnudi comes from the Italian word “nudi” which means naked. The idea is that gnudi is ‘naked’ ravioli, just the filling.
Vodka sauce is Italian/American; unfortunately, it does not have an interesting story behind it. 🙁
Looks delicious and certainly not nudi!